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222 积分 2025-05-07 加入
Food Fraud: Causes, Consequences, and Deterrence Strategies
2天前
已完结
Complementary molecular methods detect undeclared species in sausage products at retail markets in Canada
13天前
已完结
Misdescription of packaged foods: a case study from the United Arab Emirates
13天前
已完结
Comparative review and the recent progress in detection technologies of meat product adulteration
15天前
已完结
Species identification in meat products using quantitative and qualitative PCR techniques, with emphasis on chicken detection
15天前
已完结
Risk-based allergen labeling: reference doses, Japan's 10-ppm policy, and emerging challenges
1个月前
已完结
Species identification in meat products using quantitative and qualitative PCR techniques, with emphasis on chicken detection
1个月前
已完结
Validation of multivariate screening methodology. Case study: detection of food fraud
1个月前
已完结
Fraud or cross-contamination? The case of small-scale meat processors in Quebec, Canada
1个月前
已完结
Effects of poor sanitation procedures on cross-contamination of animal species in ground meat products
1个月前
已完结
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