| 标题 |
Species identification in meat products using quantitative and qualitative PCR techniques, with emphasis on chicken detection |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food bioscience 作者:Zahra Sarlak; Nayebali Rezvani; Ehsan Parandi; N. Karami; Maryam Azizi‐Lalabadi; et al 出版日期:2025-04-08 |
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(2025-6-4)