Lv1
70 积分 2021-08-24 加入
In vitro digestion studies of the impact of food matrix effects on vitamin and nutraceutical bioaccessibility
1个月前
已关闭
Thiamine (vitamin B1) levels and sensory properties of cooked rice: Exploring varietal differences
2个月前
已关闭
The combined use of B vitamins and probiotics promotes B vitamin absorption and increases Akkermansia abundance
2个月前
已完结
Starch digestion kinetics of extruded reformed rice is changed in different ways with added protein or fiber
7个月前
已完结
An in vitro procedure based on chewing to predict metabolic response to starch in cereal and legume products
7个月前
已完结
皖公网安备34019202002308
