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1278 积分 2023-10-28 加入
Effect of mulberry leaf or mulberry leaf extract on glycemic traits: a systematic review and meta-analysis
5个月前
已完结
Impact of Raw Materials and Drying Temperatures on In Vitro Starch Digestibility of Durum Wheat Pasta
6个月前
已完结
High and ultra‐high temperature drying of fermented dried noodles: effect on noodle quality and starch properties
6个月前
已完结
Nutritional trade-off in instant buckwheat noodle sheets during boiling and drying: Structural basis of starch digestibility and bioactive stability
6个月前
已关闭
Functional and thermal behaviors of heat-moisture treated elephant foot yam starch
6个月前
已完结
Novel active compounds and the anti-diabetic mechanism of mulberry leaves
6个月前
已完结
Effect of mulberry leaf or mulberry leaf extract on glycemic traits: a systematic review and meta-analysis
6个月前
已完结
The in-vitro digestibility of instant noodles: Interplay of texture, microstructure and starch structure
6个月前
已完结
Evaluation of the effects of thermal processing on antioxidant activity and digestibility of green tea noodles: Based on polyphenol stability and starch structure
6个月前
已完结
Protein digestibility in wheat noodles: The inhibitory effect and its mechanism of wheat bran dietary fiber
6个月前
已完结
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