Lv5
1278 积分 2023-10-28 加入
Novel active compounds and the anti-diabetic mechanism of mulberry leaves
1小时前
已完结
Effect of mulberry leaf or mulberry leaf extract on glycemic traits: a systematic review and meta-analysis
2小时前
已完结
The in-vitro digestibility of instant noodles: Interplay of texture, microstructure and starch structure
1天前
已完结
Evaluation of the effects of thermal processing on antioxidant activity and digestibility of green tea noodles: Based on polyphenol stability and starch structure
1天前
已完结
Protein digestibility in wheat noodles: The inhibitory effect and its mechanism of wheat bran dietary fiber
2天前
已完结
Epothilones in Development for Non–Small-Cell Lung Cancer: Novel Anti-Tubulin Agents With the Potential to Overcome Taxane Resistance
2天前
已完结
Study on the mechanism of various exogenous proteins with different inhibitions on wheat starch digestion: From the distribution behaviors of protein in the starch matrix
2天前
已完结
Relation between quality characteristics of wheat flour and in vitro starch digestibility of dried noodles: Insights from noodle structure
3天前
已完结
Grain quality of spring soft wheat in the North Kazakhstan region of the Republic of Kazakhstan
4天前
已关闭
Starch intrinsic crystals affected the changes of starch structures and digestibility during microwave heat-moisture treatment
5天前
已完结
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