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142 积分 2023-11-16 加入
Gastrointestinal pH-Sensitive Pickering Emulsions Stabilized by Zein Nanoparticles Coated with Bioactive Glycyrrhizic Acid for Improving Oral Bioaccessibility of Curcumin
4个月前
已完结
Tunable self-assemblies of whey protein isolate fibrils for pickering emulsions structure regulation
5个月前
已完结
Effect of whey protein fibrous aggregates on swallowing properties and retrogradation behavior of whey protein–wheat starch composite soft gel
5个月前
已完结
Release kinetics and antibacterial activity of curcumin loaded zein fibers
5个月前
已完结
Plant protein hydrogel as a delivery system of curcumin: Characterization and in vitro release Kinetics
5个月前
已完结
Folic acid-conjugated cancer drug curcumin-loaded albumin nanoparticles: Investigation of curcumin release kinetics
5个月前
已完结
Comparison of the Release Kinetics of Bioactive Molecules from Native and Modified Starch Nanoparticles into Food and Gastric Simulants
5个月前
已完结
Effects of preparation method on the release kinetics of curcumin-loaded composites
5个月前
已完结
Process optimization for the synthesis of octenyl succinyl derivative of waxy corn and amaranth starches
5个月前
已完结
Enhanced bioavailability of alpha-lipoic acid by complex formation with octenylsuccinylated high-amylose starch
5个月前
已完结
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