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200 积分 2023-11-16 加入
Application of Curcumin Emulsion Carrier from Ultrasonic-Assisted Prepared Octenyl Succinic Anhydride Rice Starch
11天前
已完结
Fabrication and characterization of novel curcumin-loaded thermoreversible high amylose maize starch emulsion gel
11天前
已完结
Modified porous starches loading curcumin and improving the free radical scavenging ability and release properties of curcumin
11天前
已完结
Inhibition mechanism of rice glutelin on extruded starch digestion: From the structural properties of starch and enzyme activity
12天前
已完结
Thermal, pasting and structural studies of oat starch-caseinate interactions
12天前
已完结
Emulsifying Properties of Food Proteins Conjugated with Glucose or Lactose by Two Methods (Spray-Drying Or Freeze-Drying)
27天前
已完结
A standardised semi-dynamic in vitro digestion method suitable for food – an international consensus
28天前
已完结
Type III Resistant Starch Prepared from Debranched Starch: Structural Changes under Simulated Saliva, Gastric, and Intestinal Conditions and the Impact on Short-Chain Fatty Acid Production
28天前
已完结
Insights into the structural, morphological, and thermal property changes in simulated digestion and fermentability of four resistant starches from high amylose maize starch
28天前
已完结
Study of the protein, antioxidant activity, and starch duringin vitrosimulated digestion of green wheat and wheat cooked flours
28天前
已完结
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