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80 积分 2025-11-07 加入
A SIMPLE METHOD FOR THE ISOLATION AND PURIFICATION OF TOTAL LIPIDES FROM ANIMAL TISSUES
24天前
已完结
Changes in volatile compounds and lipid oxidation in various tissues of Nile tilapia ( Oreochromis niloticus ) during ice storage
28天前
已完结
Lipoxygenase activity in tropical fish: Changes during surimi processing and some biochemical characterization in lizardfish ( Saurida tumbil )
28天前
已完结
Effect of atmospheric cold plasma treatment on the flavor of high-fat aquatic products: A case study of golden pomfret (Trachinotus ovatus, family Bramidae) oil using GC-MS, GC-IMS, and an E-nose
1个月前
已完结
Effect and mechanism of cold plasma treatment on the heat pump drying performance of mussel (Mytilus coruscus) meat
1个月前
已完结
Lipoxygenase activity in tropical fish: Changes during surimi processing and some biochemical characterization in lizardfish ( Saurida tumbil )
1个月前
已完结
Revealing the changes in lipids, volatile flavors, sensory effects and their correlations in cold fresh rainbow trout meat under different electron beam irradiation doses using lipidomics and flavoromics
1个月前
已完结
Simple method for the isolation and purification of hemoglobin components
1个月前
已完结
Regulatory mechanism of lipoxygenase-mediated lipid oxidation and flavor formation in refrigerated tilapia: Insights from washed tilapia muscle model and cold plasma intervention
1个月前
已完结
Key enzymes and reaction pathways driving intensified fishy odor in chilled grass carp fillets: Kinetic analysis of "substrate-enzyme" simulated systems
1个月前
已完结
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