Lv11
40 积分 2025-11-07 加入
The Effects of Cold Plasma Application on Quality and Chemical Spoilage of Pacific White Shrimp (Litopenaeus vannamei) during Refrigerated Storage
3天前
已完结
Cold-atmospheric-plasma activated-ice as a cooling medium with antimicrobial properties: Case study on fish fillet preservation
4天前
已完结
Impact of atmospheric cold plasma (ACP) on maintaining bolti fish (Tilapia nilotica) freshness and quality criteria during cold storing
7天前
已完结
Shelf-life extension of herring (Clupea harengus) using in-package atmospheric plasma technology
7天前
已完结
The effect of linalool, limonene and sabinene on the thermal stability and structure of rabbit meat myofibrillar protein under malondialdehyde-induced oxidative stress
7天前
已完结
Effect of diacylglycerol on the gel properties and microstructure of Nemipterus virgatus surimi: Purity and concentration
14天前
已完结
Application of atmospheric cold plasma-activated water (PAW) ice for preservation of shrimps (Metapenaeus ensis)
1个月前
已完结
Cold plasma treated air improves the characteristic flavor of Dry-cured black carp through facilitating lipid oxidation
1个月前
已完结
Insight into the microorganisms, quality, and protein structure of golden pompano (Trachinotus ovatus) treated with cold plasma at different voltages
1个月前
已完结
The effects of glazing with plasma-activated water generated by a piezoelectric direct discharge plasma system on whiteleg shrimp (Litopenaeus vannamei)
1个月前
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