Lv11
80 积分 2025-11-07 加入
The Effects of Cold Plasma Application on Quality and Chemical Spoilage of Pacific White Shrimp (Litopenaeus vannamei) during Refrigerated Storage
8小时前
待确认
Effect of Copper and Iron on the oxidation of vegetable oil During Aging
1个月前
已完结
Evaluation of clove, cassia, tea polyphenols, rosemary extract, lysozyme, and nisin in inhibiting fat oxidation and microbial growth in salted and dried Spanish mackerel fillet during storage and subsequent shelf-life model development
1个月前
已完结
A SIMPLE METHOD FOR THE ISOLATION AND PURIFICATION OF TOTAL LIPIDES FROM ANIMAL TISSUES
2个月前
已完结
Changes in volatile compounds and lipid oxidation in various tissues of Nile tilapia ( Oreochromis niloticus ) during ice storage
2个月前
已完结
Lipoxygenase activity in tropical fish: Changes during surimi processing and some biochemical characterization in lizardfish ( Saurida tumbil )
2个月前
已完结
Effect of atmospheric cold plasma treatment on the flavor of high-fat aquatic products: A case study of golden pomfret (Trachinotus ovatus, family Bramidae) oil using GC-MS, GC-IMS, and an E-nose
3个月前
已完结
Effect and mechanism of cold plasma treatment on the heat pump drying performance of mussel (Mytilus coruscus) meat
3个月前
已完结
Lipoxygenase activity in tropical fish: Changes during surimi processing and some biochemical characterization in lizardfish ( Saurida tumbil )
3个月前
已完结
Revealing the changes in lipids, volatile flavors, sensory effects and their correlations in cold fresh rainbow trout meat under different electron beam irradiation doses using lipidomics and flavoromics
3个月前
已完结
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