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2600 积分 2025-12-01 加入
Effect of phlorotannin extracts from Ascophyllum nodosum on the textural properties and structural changes of Apostichopus japonicus
15小时前
求助中
Polyphenol extracts from Ascophyllum nodosum protected sea cucumber (Apostichopus japonicas) body wall against thermal degradation during tenderization
15小时前
已完结
Effects of oxidation on the structure of collagen fibers of sea cucumber (Apostichopus japonicus) body wall during thermal processing
15小时前
已完结
(−)-Epigallocatechin gallate protected molecular structure of collagen fibers in sea cucumber Apostichopus japonicus body wall during thermal treatment
15小时前
已完结
Effects of proteolysis and oxidation on mechanical properties of sea cucumber (Stichopus japonicus) during thermal processing and storage and their control
15小时前
已完结
The Effect of Heat Treatment on the Digestion and Absorption Properties of Protein in Sea Cucumber Body Wall
15小时前
已完结
Differences in flavor characteristics of frozen surimi products reheated by microwave, water boiling, steaming, and frying
6天前
已完结
Modification of functionalities and in vitro digestibility of clam Mactra chinensis powder upon ultrasound treatment
1个月前
已完结
Nitroxidergic elements in the digestive system of Mactra chinensis and Spisula sachalinensis (Mollusca: Bivalvia: Mactridae)
1个月前
已完结
The Activities of Antioxidant Enzymes and the Glutathione Content of the Digestive Organs in Marine Invertebrates from Possiet Bay, Sea of Japan
1个月前
已完结
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