| 标题 |
Effect of phlorotannin extracts from Ascophyllum nodosum on the textural properties and structural changes of Apostichopus japonicus |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Yicheng Guo; Yu Ming; Xiang Li; Chenghang Sun; Xiuping Dong; et al 出版日期:2024-03-01 |
| 求助人 | |
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(2025-6-4)