Lv33
400 积分 2024-10-08 加入
Starch-based encapsulation to enhance probiotic viability in simulated digestion conditions
30天前
已完结
Co-encapsulation: an effective strategy to enhance the synergistic effects of probiotics and polyphenols
30天前
已完结
Encapsulation of Lactiplantibacillus plantarum probiotics through cross-linked chitosan and casein for improving their viability, antioxidant and detoxification
1个月前
已完结
Preparation and antimicrobial activity of pectin-chitosan embedding nisin microcapsules
1个月前
已完结
Fabrication of synbiotic carbohydrate polymer-based microcapsules: Effect of prebiotics on probiotic viability during freeze-drying, gastrointestinal transit and storage
2个月前
已完结
Recent advances in plant and microbial polysaccharide-based probiotic microcapsules: Encapsulation methods, materials properties, improvement strategies and applications
2个月前
已完结
Effect of a microencapsulated synbiotic product on microbiology, microstructure, textural and rheological properties of stirred yogurt
2个月前
已完结
Different polysaccharide-enhanced probiotic and polyphenol dual-functional factor co-encapsulated microcapsules demonstrate acute colitis alleviation efficacy and food fortification
2个月前
已完结
A potential technological application of probiotic microcapsules in lactose-free Greek-style yoghurt
2个月前
已完结
Multifunctional, enzyme/pH-responsive gelatin microspheres with aptamer-targeted antibacterial and ionic-mediated dual therapy for infected bone defects
2个月前
已完结
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