Lv51
880 积分 2024-10-08 加入
Inulin and metal-phenolic network single-cell encapsulation: Boosting the tolerance and intestinal colonization capability of Bifidobacterium lactis
12天前
已完结
Research progress on preparation of polysaccharide-based probiotic microcapsules and their application in food
1个月前
已完结
Fabrication of synbiotic carbohydrate polymer-based microcapsules: Effect of prebiotics on probiotic viability during freeze-drying, gastrointestinal transit and storage
1个月前
已完结
Sodium alginate/carboxymethyl chitosan/gelatin-naringenin pH-responsive hydrogel beads for oral delivery of traditional Chinese herbal medicines
1个月前
已完结
Fabrication of chitosan/alginate/angelica polysaccharide functional microcapsules: enhancing the viability of Lactobacillus paracasei in digestion, storage and applications
3个月前
已完结
Rapid and efficient oil removal from O/W emulsions by hydrophobic porous polystyrene microspheres embedded with hydrophilic surface micro-regions
3个月前
已完结
Starch-based encapsulation to enhance probiotic viability in simulated digestion conditions
6个月前
已完结
Co-encapsulation: an effective strategy to enhance the synergistic effects of probiotics and polyphenols
6个月前
已完结
Encapsulation of Lactiplantibacillus plantarum probiotics through cross-linked chitosan and casein for improving their viability, antioxidant and detoxification
6个月前
已完结
Preparation and antimicrobial activity of pectin-chitosan embedding nisin microcapsules
6个月前
已完结
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