Lv3
286 积分 2024-07-25 加入
Oat protein nanofibril–iron hybrids offer a stable, high-absorption iron delivery platform for iron fortification
8天前
已完结
Preparation, structural characteristics, and application of walnut isolated protein-propylene glycol alginate complex loaded chlorogenic acid freshness preservation film
8天前
已完结
Plant-Derived Antimicrobial Peptides: Mechanism of Action, Safety and Integrated Applications
8天前
已完结
Green modification technology: acylation-glycosylation co-modification of walnut protein and its application in the stabilized encapsulation of lutein
8天前
已完结
Transforming Phaeodactylum tricornutum by-product biomass: from industrial residue to high-value protein extracts
24天前
已完结
Moringia oleifera Lam. seeds isothiocyanate against skin photoaging by regulating p38 MAPK-dependent autophagy signalling pathway
1个月前
已关闭
Formation and lipidomic analysis of flavor substances in Tibetan dried pork slice with four different baking methods
1个月前
已完结
Formation and lipidomic analysis of flavor substances in Tibetan dried pork slice with four different baking methods
1个月前
已完结
Proteomic, metabolomic and lipidomic profiles provide insights on milk quality differences during heat treatment
1个月前
已完结
Electronic nose, flavoromics, and lipidomics reveal flavor changes in longissimus thoracis of fattening Saanen goats by dietary Allium mongolicum regel flavonoids
1个月前
已完结
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