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4 积分 2024-07-25 加入
Unveiling the potential of Rumex hanus diets on chicken meat quality: Insights from metabolomics and molecular dynamics approach
2小时前
已完结
Characterization of the aroma variances of duck broth from different part by HS-SPME-GC–MS, HS-GC-IMS and sensory evaluation
1天前
已完结
Characterization and metabolism pathway of volatile compounds in blueberries of different varieties and origins analyzed via HS-GC-IMS and HS-SPME-GC–MS
18天前
已完结
Characterization of the aroma variances of duck broth from different part by HS-SPME-GC–MS, HS-GC-IMS and sensory evaluation
18天前
已完结
Evaluation of Lactiplantibacillus plantarum C07 Isolated from Fermented Whey: Insights into Antimicrobial Properties and Its In Situ Biopreservative Application in Chinese Rubing Cheese
22天前
已完结
Controlled flavor release from high internal phase emulsions as fat mimetics based on glycyrrhizic acid and phytosterol
1个月前
已完结
Konjac glucomannan: A key ingredient for controlling fibrous structure formation in walnut protein and wheat gluten meat analogues during the high-moisture extrusion process
1个月前
已完结
Quality characteristics and fibrous structure formation mechanism of walnut protein and wheat gluten meat analogues during high-moisture extrusion cooking process
1个月前
已完结
Characterization of the flavor profile of Huangjiu brewed with Polygonatum sibiricum and Broomcorn millet using HS-SPME-GC × GC-TOF-MS, GC-IMS, intelligent sensory and molecular docking approaches
1个月前
已关闭
Integrated biorefinery process for dual production of fermentable sugars and functional humic acids from lignocellulose
1个月前
已完结
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