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8050 积分 2022-08-13 加入
Mulberry leaf and its effects against obesity: A systematic review of phytochemistry, molecular mechanisms and applications
5小时前
已完结
Mulberry leaf polysaccharides ameliorate obesity through activation of brown adipose tissue and modulation of the gut microbiota in high-fat diet fed mice
1天前
已完结
Preventive and synbiotic effects of the soluble dietary fiber obtained from Lentinula edodes byproducts and Lactobacillus plantarum LP90 against dextran sulfate sodium-induced colitis in mice
1天前
已完结
Steam explosion-assisted grinding improves the functional properties and antioxidant activity of Java tea-leaf powders (Clerodendranthus spicatus)
1天前
已完结
A Preliminary Research: Effect of Pleasant and Unpleasant Food Odors on the Health of Mice Through Olfaction
1天前
已完结
In vivo mechanism of the interaction between trimethylamine lyase expression and glycolytic pathways
7个月前
已完结
Arabinoxylan and glycolysis inhibitors alleviate trimethylamine accumulation and gut barrier impairment by inhibiting the PERK pathway
7个月前
已完结
The effects of live and pasteurized Akkermansia muciniphila on DSS-induced ulcerative colitis, gut microbiota, and metabolomics in mice
8个月前
已完结
Reactions between dicarbonyls and food proteins: when lipid oxidation and the maillard reaction meet protein oxidation
8个月前
已采纳
Review on seaweed derived sulfated and non-sulfated marine polysaccharides as multifunctional food ingredients: Structure–function relationships, bioactivities and applications in functional foods
8个月前
已采纳
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