| 标题 |
Effects of radio-frequency energy on peroxidase inactivation and physiochemical properties of stem lettuce and the underlying cell-morphology mechanism |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chem 作者:Yao Y, Wei X, Pang H, Wang K, Liu Q, Fu H, Chen X, Wang Y 出版日期:2020-04-06 |
| 求助人 | |
| 下载 | 求助已完成,仅限求助人下载。 |
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(2025-6-4)