Lv3
220 积分 2026-03-18 加入
Synergistic antimicrobial and barrier enhancement in mushroom extract-loaded gelatin-chitosan films reinforced with tannic acid and curcumin for fresh chicken shelf-life extension
1个月前
已完结
Characterization of chitosan-based composite films with essential oil microcapsules and application for chilled beef preservation
1个月前
已完结
Effective photodynamic inactivation of curcumin in combination with ethylenediaminetetraacetic acid against Burkholderia gladioli pathovar cocovenenans
2个月前
已完结
Potassium iodide enhances riboflavin-mediated photodynamic inactivation of Escherichia coli and Penicillium expansum for fresh-cut fruit preservation
2个月前
已完结
Cationic porphyrin covalent organic framework reinforced hydroxypropyl methylcellulose films for photodynamic-photothermal sterilization and food preservation
2个月前
已完结
Dual-vitamin photodynamic inactivation for food preservation: Hydrogen peroxide-enhanced oxidative stress for targeted bacterial cell membrane disruption
3个月前
已完结
Preparation of Red Cabbage-Based Intelligent/Active Composite Films Loaded with Clove Essential Oil and Their Application in Fish Freshness Monitoring
4个月前
已完结
Impacts of chitosan/pullulan/carvacrol film on the quality and microbial diversity of refrigerated goat meat
4个月前
已完结
Antibacterial activity of angelica essential oil, its mechanism against Pseudomonas fluorescens, and its application in the preservation of chilled fresh beef
4个月前
已完结
Antibacterial mechanism of metabolites of Lactobacillus plantarum against Pseudomonas lundensis and their application in dry-aged beef preservation
4个月前
已完结
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