Lv2
160 积分 2026-03-18 加入
Dual-vitamin photodynamic inactivation for food preservation: Hydrogen peroxide-enhanced oxidative stress for targeted bacterial cell membrane disruption
2天前
已完结
Preparation of Red Cabbage-Based Intelligent/Active Composite Films Loaded with Clove Essential Oil and Their Application in Fish Freshness Monitoring
22天前
已完结
Impacts of chitosan/pullulan/carvacrol film on the quality and microbial diversity of refrigerated goat meat
24天前
已完结
Antibacterial activity of angelica essential oil, its mechanism against Pseudomonas fluorescens, and its application in the preservation of chilled fresh beef
1个月前
已完结
Antibacterial mechanism of metabolites of Lactobacillus plantarum against Pseudomonas lundensis and their application in dry-aged beef preservation
1个月前
已完结
Antibacterial mechanism of metabolites of Lactobacillus plantarum against Pseudomonas lundensis and their application in dry-aged beef preservation
1个月前
已完结
Antibacterial mechanism of vitamin K3-mediated photodynamic inactivation against Pseudomonas fluorescens and its influences on blunt bream (Megalobrama amblycephala) quality
1个月前
已完结
Antibacterial mechanism of non-thermal treatments against Pseudomonas putida and their application in tilapia fillets
1个月前
已完结
Novel nanocomposite films co-embedded with bioactive compounds: Synergistic barrier, antioxidant, controlled-release properties and application on food packaging
1个月前
已完结
Crosslinked-AuNPs@CD-MOF Incorporated into PLA-Zein Composite Film with Humidity-Responsive Antimicrobial Release for Agaricus bisporus Preservation
1个月前
已完结
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