Lv21
110 积分 2025-09-27 加入
Nanoscale Pickering emulsion food preservative films/coatings: Compositions, preparations, influencing factors, and applications
3个月前
已完结
A review on improving the sensitivity and color stability of naturally sourced pH‐sensitive indicator films
3个月前
已完结
Effect of ice glazing with chitosan on the quality and myofibrillar protein structure of fish balls induced by freeze-thaw cycles
3个月前
已完结
Microbial load reduction in stored raw beef meat using chitosan/starch-based active packaging films incorporated with cellulose nanofibers and cinnamon essential oil
5个月前
已完结
Characteristics of freeze-dried meat batter powder subjected to different freezing temperatures
5个月前
已完结
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