Lv31
384 积分 2025-10-24 加入
Preservation effects of chitosan/polyvinyl alcohol/clove essential oil antifungal film on yellow peaches: Physicochemical properties and fruit quality assessment
2小时前
已完结
Preparation and application of chitosan/nano-TiO₂/daisy essential oil composite films in the preservation of Actinidia arguta
2小时前
已完结
Tough, antibacterial, and antioxidant chitosan-based composite films enhanced with proanthocyanidin and carvacrol essential oil for fruit preservation
2小时前
已完结
Chitosan/pullulan edible coatings containing thyme essential oil nanoemulsion: Preparation, characterization and application in strawberry preservation
2小时前
已完结
Multifunctional cinnamaldehyde-tannic acid nano-emulsion/chitosan composite film for mushroom preservation
6小时前
已完结
Applications of Chitosan in the Seafood Industry and Aquaculture: A Review
7小时前
已完结
Machine learning-based meat freshness evaluation: principle, pipeline and application
13天前
已完结
Improving flavor quality in bighead carp (Aristichthys nobilis) fillets during chilled storage with chitosan-EGCG coating: Insights into its underlying regulatory mechanisms
1个月前
已完结
Microalgae as an innovative active ingredient for edible films and coatings for food applications
1个月前
已完结
Preparation and characterization of Salecan β-glucan-based edible film loaded with lemon essential oil nanoemulsion: Effects on the preservation of chilled pork
1个月前
已完结
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