Lv3
338 积分 2025-10-24 加入
Characterization of fish gelatin-Artemisia sphaerocephala Krasch gum films prepared by adding bamboo leaf flavonoids as an active substrate: Application in chilled pork preservation
1个月前
已完结
Enhancing bighead carp cutting: Chilled storage insights and machine vision-based segmentation algorithm development
1个月前
已完结
Development of cinnamaldehyde/aminated gelatin film as pH-responsive controlled-release packaging for cherry preservation: Effects of CO2 and humidity in the microenvironment
7个月前
已完结
Chitosan-ginger essential oil nanoemulsions loaded gelatin films: A biodegradable material for food preservation
7个月前
已完结
Development of gelatin/chitosan film incorporated with lemon essential oil with antioxidant properties
7个月前
已完结
Protein‐based natural antibacterial materials and their applications in food preservation
7个月前
已完结
Effect of cinnamaldehyde and tannic acid nano-emulsions on meat quality and protein oxidation during cold storage
7个月前
已完结
Preservation effects of chitosan/polyvinyl alcohol/clove essential oil antifungal film on yellow peaches: Physicochemical properties and fruit quality assessment
7个月前
已完结
Preparation and application of chitosan/nano-TiO₂/daisy essential oil composite films in the preservation of Actinidia arguta
7个月前
已完结
Tough, antibacterial, and antioxidant chitosan-based composite films enhanced with proanthocyanidin and carvacrol essential oil for fruit preservation
7个月前
已完结
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