Lv45
570 积分 2025-10-11 加入
Current progress in umami peptides from blue foods: Preparation, screening, evaluation, synergistic effects, and taste mechanism
4小时前
已完结
Multidimensional Synergistic Impacts of Oyster Umami Peptide on the Flavor and Quality of Tilapia Surimi
6小时前
已完结
Anti-fatigue effect of Lateolabrax japonicus peptides in mice and the underlying action mechanism via in vitro and in vivo assays
23小时前
已完结
Peptidomic characterization and evaluation of in vitro and in vivo anticoagulant activities of proteinase K hydrolysates from the deep-sea cold seep clam Archivesica marissinica
23小时前
求助中
Anticoagulant Dodecapeptide Suppresses Thrombosis In Vivo by Inhibiting the Thrombin Exosite-I Binding Site
23小时前
已完结
A novel angiotensin-converting enzyme inhibitory peptide from rabbit meat protein hydrolysate: identification, molecular mechanism, and antihypertensive effect in vivo
23小时前
已完结
In silico and in vivo discovery of antioxidant sea cucumber peptides with antineurodegenerative properties
23小时前
已完结
Purification, crystal structural characterization of porcine kidney dipeptidyl peptidase IV (PkDPP-IV) and its interaction with oyster derived inhibitory peptide ILAPPER
23小时前
已完结
Crassostrea gigas-Based Bioactive Peptide Protected Thrombin-Treated Endothelial Cells against Thrombosis and Cell Barrier Dysfunction
23小时前
已完结
Hydrophobic peptides from oyster protein hydrolysates show better zinc-chelating ability
23小时前
已完结
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