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Green extraction of anthocyanins from Chinese bayberry (Myrica rubra Sieb. Et Zucc.) using acidic deep eutectic solvents: Enhancing the physicochemical properties and stability of anthocyanins
2个月前
已完结
Bean powders improved the quality characteristics of high-moisture extrudate prepared from pea protein isolate: Texture, structure and sensory
3个月前
已完结
Vacuum freeze-drying of tilapia skin affects the properties of skin and extracted gelatins
3个月前
已完结
Effects of spray drying and freeze drying on the structure and emulsifying properties of yam soluble protein: A study by experiment and molecular dynamics simulation
3个月前
已完结
The main process and driving mechanism of rural revitalization in China
6个月前
已完结
Unlocking rural resources for revitalization: Examining the process and impact of compensated use of rural residential land through a social-ecological system framework
6个月前
已完结
A natural variant of COOL1 gene enhances cold tolerance for high-latitude adaptation in maize
8个月前
已完结
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