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48 积分 2025-07-05 加入
Batch-Scale Preparation of Reverse Janus Emulsions
6小时前
待确认
Colorimetric determination of β-cyclodextrin: two assay modifications based on molecular complexation of phenolphatalein
7天前
已完结
Advances in natural biomacromolecule-based Janus materials: preparation, applications and future prospects in food science
18天前
已完结
Characterization and Optimization of Injectable In Situ Crosslinked Chitosan‐Genipin Hydrogels
25天前
已完结
A rapid screening method for alkaline .BETA.-cyclodextrin glucanotransferase using phenolphthalein-methyl orange-containing-solid medium
1个月前
已关闭
Improved thermostability of bacillus circulans cyclodextrin glycosyltransferase by the introduction of a salt bridge
1个月前
已完结
Enhance Thermostability of β-Cyclodextrin Glycosyltransferase by Hydrophobic Interactions in the β-Sheet Structure
2个月前
已关闭
Microfluidic Generation and Selective Degradation of Biopolymer-Based Janus Microbeads
2个月前
已完结
Optimization of calcium pectinate gel production from high methoxyl pectin
2个月前
已完结
Microfluidic Formation of Hydrogel Microcapsules with a Single Aqueous Core by Spontaneous Cross-Linking in Aqueous Two-Phase System Droplets
2个月前
已完结
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