Lv1
20 积分 2024-06-30 加入
Overexpression of ZlMYB1 and ZlMYB2 increases flavonoid contents and antioxidant capacity and enhances the inhibition of α-glucosidase and tyrosinase activity in rice seeds
3小时前
已完结
Potential effects of mung bean protein and a mung bean protein–polyphenol complex on oxidative stress levels and intestinal microflora in aging mice
1个月前
已完结
Combination and precipitation mechanism of soy protein and tea polyphenols
1个月前
已完结
Recent advances in the plant protein-polyphenol interactions for the stabilization of emulsions
1个月前
已完结
Recent advances in pulse protein conjugation and complexation with polyphenols: an emerging approach to improve protein functionality and health benefits
2个月前
已完结
3D Printed Foods: A Comprehensive Review on Technologies, Nutritional Value, Safety, Consumer Attitude, Regulatory Framework, and Economic and Sustainability Issues
4个月前
已完结
Exploring novel peptides in adzuki bean and mung bean hydrolysates with potent antibacterial activity
4个月前
已完结
Promising mung bean proteins and peptides: A comprehensive review of preparation technologies, biological activities, and their potential applications
5个月前
已完结
Recent Advances in Rice Milling Technology: Effect on Nutrient, Physical Properties and Digestibility
6个月前
已完结
GC-O-MS technique and its applications in food flavor analysis
6个月前
已完结
皖公网安备34019202002308
