Lv3
290 积分 2024-11-16 加入
Effect of acetylation on physico-chemical properties of bacterial and algal alginates in physiological sodium chloride solutions investigated with light scattering techniques
1个月前
已完结
Characterization of sodium alginate-based films incorporated with thymol for fresh-cut apple packaging
1个月前
已完结
Alginates as a useful natural polymer for microencapsulation and therapeutic applications
1个月前
已完结
Lignin nanoparticle-stabilized clove essential oil Pickering emulsion enhanced starch films: Structural properties, antibacterial performance, and preservation effects on cherry tomatoes
4个月前
已完结
Edible rice starch films incorporated with curcumin nanoparticles exerting anti-microbial properties for strawberry preservation
4个月前
已完结
Effects of packaging designs with multiple pieces of function films on the quality of figs stored at ambient temperature
4个月前
已完结
Nanofibrous composite membranes based on chitosan-nano zinc oxide and curcumin for Kyoho grapes preservation
5个月前
已关闭
Stepwise reinforcement strategy for guar gum/sodium alginate based films: Introduction of carboxylated cellulose nanofibers by different methods and further calcium ion crosslinking
5个月前
已完结
Impacts of tannin inclusion on fabrication, characterization and antioxidant activity of sodium alginate-silk fibroin-tannin films and their application on fresh-cut apple packaging
5个月前
已完结
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