Lv3
270 积分 2024-11-16 加入
Nanocomposite-based packaging affected the taste components of white Hypsizygus marmoreus by regulating energy status
22天前
已完结
Complementary preservation of seafood mushroom (Hypsizygus marmoreus) by coupling low voltage electrostatic field with PBAT/PLA biodegradable packaging
22天前
已完结
Development of antifogging double-layer film using cellulose nanofibers and carboxymethyl chitosan for white Hypsizygus marmoreus preservation
22天前
已完结
Titanium dioxide-reinforced psyllium seed mucilage–xanthan gum composites films for biodegradable food packaging applications
1个月前
已完结
Preparation of UV-Irradiated chitosan films infused with green tea aqueous extract for enhanced grape preservation
1个月前
已完结
Synergistic antioxidant and cryoprotective edible coatings based on sodium alginate and Gelatin-Derived bioactive peptides for frozen cooked beef preservation
1个月前
已完结
Effect of acetylation on physico-chemical properties of bacterial and algal alginates in physiological sodium chloride solutions investigated with light scattering techniques
2个月前
已完结
Characterization of sodium alginate-based films incorporated with thymol for fresh-cut apple packaging
2个月前
已完结
Alginates as a useful natural polymer for microencapsulation and therapeutic applications
3个月前
已完结
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