Lv31
290 积分 2024-11-16 加入
Lignin nanoparticle-stabilized clove essential oil Pickering emulsion enhanced starch films: Structural properties, antibacterial performance, and preservation effects on cherry tomatoes
2个月前
已完结
Edible rice starch films incorporated with curcumin nanoparticles exerting anti-microbial properties for strawberry preservation
2个月前
已完结
Effects of packaging designs with multiple pieces of function films on the quality of figs stored at ambient temperature
2个月前
已完结
Nanofibrous composite membranes based on chitosan-nano zinc oxide and curcumin for Kyoho grapes preservation
4个月前
已关闭
Stepwise reinforcement strategy for guar gum/sodium alginate based films: Introduction of carboxylated cellulose nanofibers by different methods and further calcium ion crosslinking
4个月前
已完结
Impacts of tannin inclusion on fabrication, characterization and antioxidant activity of sodium alginate-silk fibroin-tannin films and their application on fresh-cut apple packaging
4个月前
已完结
Adaptive response platforms in smart packaging: Endogenous triggering and exogenous activation enable dynamic release of active substances to preserve postharvest fruits and vegetables
4个月前
已完结
Recent advances in light irradiation for improving the preservation of fruits and vegetables: A review
4个月前
已完结
Recent advances in high relative humidity strategy for preservation of postharvest fruits and vegetables: A comprehensive review
4个月前
已完结
Encapsulation of amino acids in water-in-oil-in-water emulsions stabilized by gum arabic and xanthan gum
4个月前
已完结
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