Lv41
528 积分 2024-12-17 加入
Preparation and characterization of lipophilic antioxidative peptides derived from mung bean protein
31分钟前
已完结
Beneficial Effects of Small-Molecule Oligopeptides Isolated from Panax Ginseng C. A. Meyer on Cellular Fates in Oxidative Stress-Induced Damaged Human Umbilical Vein Endothelial Cells and PC-12
40分钟前
待确认
Characterization and relationship analysis of antioxidant and anti-inflammatory peptides in pomelo fruitlet albumin
42分钟前
已完结
Production, identification and characterization of antioxidant peptides from potato protein by energy-divergent and gathered ultrasound assisted enzymatic hydrolysis
47分钟前
已完结
Purification, identification, and synthesis of novel antioxidant peptides from peanut meal and their protective effects against H₂O₂-induced oxidative damage in HepG2 cells
1小时前
已完结
Recent and novel processing technologies coupled with enzymatic hydrolysis to enhance the production of antioxidant peptides from food proteins: A review
3小时前
已完结
Identification and molecular mechanism of novel antioxidant peptides from milk tofu cheese: Peptidomics, molecular dynamics, and cell experiments
3小时前
已完结
Preparation and identification of a novel peptide with high antioxidant activity from corn gluten meal
4小时前
已完结
Structure identification of walnut peptides and evaluation of cellular antioxidant activity
4小时前
已完结
Identification, in silico selection, and mechanism study of novel antioxidant peptides derived from the rice bran protein hydrolysates
4小时前
已完结
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