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658 积分 2024-12-17 加入
Improved functional properties of rice proteins via ultrasound assisted protein glutaminase (PG) deamidation: Insights into the structure-solubility relationship
1天前
已完结
Application of ultrasound-assisted physical mixing treatment improves in vitro protein digestibility of rapeseed napin
4天前
已完结
A comparative evaluation of the structure, functionality and volatile profiles of Trichosanthes kirilowii seed protein isolates based on different extraction methods
6天前
已完结
Delving into the green extraction of proteins from underutilized lima beans using deep eutectic solvent versus conventional methods: A comprehensive investigation of physicochemical, structural, and functional properties
6天前
已完结
Enhancement of foaming property of ormosia protein: Insights into the effect of high-intensity ultrasound on physicochemical properties and structure analysis
13天前
已完结
Structural, functional properties, and in vitro digestibility of sunflower protein concentrate as affected by extraction method: Isoelectric precipitation vs ultrafiltration
13天前
已完结
Structural and physicochemical properties of sesame cake protein isolates obtained by different extraction methods
13天前
已完结
Corn silk as an underutilized sustainable source of plant proteins: Extraction, fractionation, structure, and techno-functional properties
14天前
已完结
Corn silk as an underutilized sustainable source of plant proteins: Extraction, fractionation, structure, and techno-functional properties
15天前
已完结
Oilseed meal proteins: From novel extraction methods to nanocarriers of bioactive compounds
15天前
已完结
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