Lv44
488 积分 2024-12-17 加入
Functional properties and structural profiles of water-insoluble proteins from three types of tea residues
12天前
已完结
Optimization of Protein Extraction and Decoloration Conditions for Tea Residues
12天前
已完结
Tea (Camellia sinensis (L.) Kuntze) as an emerging source of protein and bioactive peptides: A narrative review
12天前
已完结
Role of Kupffer cells and neutrophils for the regulation of heme oxygenase-1 gene expression in the liver under stress conditions
12天前
已关闭
Characterization of selenized polysaccharides from Ribes nigrum L. and its inhibitory effects on α-amylase and α-glucosidase
18天前
已完结
Characterization, antioxidant and immunomodulatory effects of selenized polysaccharides from dandelion roots
18天前
已完结
Physicochemical properties and bioactivities of original and Se-enriched polysaccharides with different molecular weights extracted from Pleurotus ostreatus
18天前
已完结
Preparation, characterization and evaluation of microwave-assisted synthesized selenylation Codonopsis pilosula polysaccharides
18天前
已完结
Exploration of walnut components and their association with health effects
18天前
已完结
A Review on Extracts, Chemical Composition and Product Development of Walnut Diaphragma Juglandis Fructus
18天前
已完结
皖公网安备34019202002308
