Lv41
688 积分 2024-12-17 加入
A comparative evaluation of the structure, functionality and volatile profiles of Trichosanthes kirilowii seed protein isolates based on different extraction methods
2小时前
待确认
Delving into the green extraction of proteins from underutilized lima beans using deep eutectic solvent versus conventional methods: A comprehensive investigation of physicochemical, structural, and functional properties
2小时前
已完结
Integrating network pharmacology and animal experimental validation to investigate the action mechanism of oleanolic acid in obesity
4小时前
已完结
Inhibition of inflammation by berberine: Molecular mechanism and network pharmacology analysis
5小时前
已完结
Protein from rapeseed for food applications: Extraction, sensory quality, functional and nutritional properties
9天前
已完结
Sustainable rice bran protein: Composition, extraction, quality properties and applications
9天前
已完结
Novel eco-friendly extraction of oat bran protein: A multifaceted analysis of structure, physicochemical, and functional properties
26天前
已完结
Novel eco-friendly extraction of oat bran protein: A multifaceted analysis of structure, physicochemical, and functional properties
26天前
已完结
Improved protein extraction technology using deep eutectic solvent system for producing high purity fava bean protein isolates at mild conditions
26天前
已完结
Innovative approaches in leaf protein extraction: advancements, challenges, and applications in sustainable food formulation and design
26天前
已完结
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