Lv4
618 积分 2024-12-17 加入
AI-assisted discovery of dual antioxidant and ACE-inhibitory peptides from Hericium erinaceus
1天前
已完结
Bioinformatics approaches to discovering food-derived bioactive peptides: Reviews and perspectives
1天前
已完结
Research advances and outlook of bioactive peptides: integrating artificial intelligence, molecular simulation, and instrumental analysis techniques
1天前
已完结
Mechanisms of food-derived active peptides ameliorating or preventing hyperlipidemia and bioinformatics analysis of molecular targets
3天前
已完结
Improved functional properties of rice proteins via ultrasound assisted protein glutaminase (PG) deamidation: Insights into the structure-solubility relationship
12天前
已完结
Application of ultrasound-assisted physical mixing treatment improves in vitro protein digestibility of rapeseed napin
15天前
已完结
A comparative evaluation of the structure, functionality and volatile profiles of Trichosanthes kirilowii seed protein isolates based on different extraction methods
17天前
已完结
Delving into the green extraction of proteins from underutilized lima beans using deep eutectic solvent versus conventional methods: A comprehensive investigation of physicochemical, structural, and functional properties
17天前
已完结
Enhancement of foaming property of ormosia protein: Insights into the effect of high-intensity ultrasound on physicochemical properties and structure analysis
24天前
已完结
Structural, functional properties, and in vitro digestibility of sunflower protein concentrate as affected by extraction method: Isoelectric precipitation vs ultrafiltration
24天前
已完结
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