| 标题 |
Tailoring the Techno-Functional Properties of Fava Bean Protein Isolates: A Comparative Evaluation of Ultrasonication and Pulsed Electric Field Treatments |
| 网址 | |
| DOI | |
| 其它 |
期刊:Foods 作者:Gulzar S, Martín-Belloso O, Soliva-Fortuny R 出版日期:2024-01-24 |
| 求助人 | |
| 下载 |
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(2025-6-4)