Lv1
20 积分 2024-12-06 加入
Metabolomics and Spatial Distribution Analysis in Characterizing Rice Varieties for Huangjiu
16天前
已完结
Loss of Function of a Proline-Containing Protein Confers Durable Disease Resistance in Rice
29天前
已完结
Metabolomics and Spatial Distribution Analysis in Characterizing Rice Varieties for Huangjiu
29天前
已完结
Not just a grain of rice: the quest for quality
29天前
已完结
Characterization of Volatile Flavor Compounds in Chinese Rice Wine Fermented from Enzymatic Extruded Rice
1个月前
已完结
Interspecies communication between plant and mouse gut host cells through edible plant derived exosome‐like nanoparticles
1个月前
已完结
Characterization of the biological activities, functional properties, and structural characteristics of hydrolysates derived from the enzymatic processing of red and green tea proteins
1个月前
已完结
Effect of Amylose-Chia Oil Fatty Acid Inclusion Complex Addition on the Physicochemical Properties of Instant Pumpkin Soup
1个月前
已完结
Integral Use of Chia Seeds in Microencapsulation Processes for the Development of Oil-Based Potential Functional Food Ingredients
1个月前
已完结