| 标题 |
Characterization of the biological activities, functional properties, and structural characteristics of hydrolysates derived from the enzymatic processing of red and green tea proteins |
| 网址 | |
| DOI | |
| 其它 |
期刊:Journal of Food Science and Technology 作者:Zhijun Liu; Yingqi Wang; Yunshi Tu; Yaqian Zhou; Qiuzhu Lu; et al 出版日期:2026-07-14 |
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(2025-6-4)