| 标题 |
Characterization of Volatile Flavor Compounds in Chinese Rice Wine Fermented from Enzymatic Extruded Rice |
| 网址 | |
| DOI | |
| 其它 |
期刊:Journal of Food Science 作者:Enbo Xu; Jie Long; Zhengzong Wu; Hongyan Li; Fang Wang; et al 出版日期:2015-06-19 |
| 求助人 | |
| 下载 |
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(2025-6-4)