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48 积分 2025-11-24 加入
Mountains, erosion and the carbon cycle
2天前
已完结
Regulation of ice crystal growth in frozen dough: From the effect of gluten and starch fractions interaction on water binding — A review
1个月前
已完结
Comparative study on composite buckwheat dough and steamed bread modified by transglutaminase and ascorbic acid
2个月前
已关闭
Effects of tamarind seed polysaccharides on physicochemical characteristics of frozen dough: structure–function relationship
2个月前
已完结
Shelf-Life Extension of Fish Fillets by Spraying with Microbial Transglutaminase
2个月前
已完结
Quantifying the global biodiversity of Proterozoic eukaryotes
5个月前
已完结
Neoproterozoic Felsic Volcano-plutonic Rocks, Tusham Ring Complex, Malani Igneous Suite, NW Indian Shield: Petrogenetic Modeling, Magmatic Source and Geodynamic Evolution
6个月前
已完结
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