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16 积分 2025-11-01 加入
Hypoglycemic effects of Lactiplantibacillus plantarum B19 via promoting AMPK/PI3K/AKT signaling pathway
1天前
已完结
Isolation, purification, structural characterization, and In vitro hypoglycemic activity of flaxseed gum modified by lactic acid bacteria
1天前
已完结
Susceptibility of Lactobacillus spp. to antimicrobial agents
9天前
已完结
In vitro screening and probiotic evaluation of anti-obesity and antioxidant lactic acid bacteria
23天前
已完结
Physicochemical, functional, and biological properties of water-soluble polysaccharides from Rosa roxburghii Tratt fruit
1个月前
已完结
Effects of Lactobacillus acidophilus GIM1.208 on antioxidant and hypoglycemic activities, flavor and glycosides of Rosa roxburghii Tratt
1个月前
已完结
Hypoglycemic effects of Lactiplantibacillus plantarum B19 via promoting AMPK/PI3K/AKT signaling pathway
1个月前
已完结
Screening of hypoglycemic and probiotic properties of Pediococcus acidilactici FM-Pa-JXM94 and exploring the potential hypoglycemic mechanism
1个月前
已完结
The α-Amylase and α-Glucosidase Inhibitiory Effects and Antioxidant Properties of Native Lactobacilli Strains Isolated from Traditional Fermented Dairy Products
1个月前
已完结
Inhibition of starch digestion by phenolic acids with a cinnamic acid backbone: Structural requirements for the inhibition of α-amylase and α-glucosidase
2个月前
已完结
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