Lv1
36 积分 2025-11-01 加入
Lactic acid bacteria fermentation improves physicochemical properties, bioactivity, and metabolic profiles of Opuntia ficus-indica fruit juice
23小时前
已完结
Probiotic fermented Dendrobium beverages: Effect of co-probiotic strains on the flavor composition and bioactive constituents
7天前
已完结
Probiotic fermented Dendrobium beverages: Effect of co-probiotic strains on the flavor composition and bioactive constituents
11天前
已完结
Introducing Bacillus natto and Propionibacterium shermanii into soymilk fermentation: A promising strategy for quality improvement and bioactive peptide production during in vitro digestion
19天前
已完结
Fermentation unlocks the nutritional potential of oat milk during in vitro dynamic gastrointestinal digestion and colonic fermentation
19天前
已完结
Digestion of curcumin-fortified yogurt in short/long gastric residence times using a near-real dynamic in vitro human stomach
19天前
已完结
Strain‐Level Screening of Human Gut Microbes Identifies Three Lactobacillus Strains as Next‐Generation Antidiabetic Probiotics
1个月前
已完结
Screening of novel potential antidiabetic Lactobacillus plantarum strains based on in vitro and in vivo investigations
1个月前
已完结
Probiotic lactic acid bacteria with hypoglycemic activity: screening, functional evaluation and mechanistic insights
1个月前
已完结
皖公网安备34019202002308
