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10 积分 2025-11-01 加入
Screening of hypoglycemic and probiotic properties of Pediococcus acidilactici FM-Pa-JXM94 and exploring the potential hypoglycemic mechanism
14小时前
已完结
The α-Amylase and α-Glucosidase Inhibitiory Effects and Antioxidant Properties of Native Lactobacilli Strains Isolated from Traditional Fermented Dairy Products
18小时前
已完结
Inhibition of starch digestion by phenolic acids with a cinnamic acid backbone: Structural requirements for the inhibition of α-amylase and α-glucosidase
20天前
已完结
In vitro evaluation of the hypoglycemic properties of lactic acid bacteria and its fermentation adaptability in apple juice
1个月前
已完结
Comprehensive Evaluation of Probiotic Property, Hypoglycemic Ability and Antioxidant Activity of Lactic Acid Bacteria
1个月前
已完结
Screening of probiotics with efficient α-glucosidase inhibitory ability and study on the structure and function of its extracellular polysaccharide
1个月前
已完结
Fermented Ananas comosus and Carica papaya harbour putative probiotic Limosilactobacillus fermentum and Lacticaseibacillus paracasei strains with inhibitory activity against α-glucosidase and α-amylase
1个月前
已完结
Novel lactic acid bacteria with anti-hyperglycaemic properties: In vitro screening and probiotic assessment
1个月前
已完结
Green carbon dots derived from Atractylodes macrocephala: A potential nanodrug for treating alcoholic gastric ulcer
2个月前
已完结
Limosilactobacillus fermentum A6-3 from Chinese fermented glutinous rice achieves Helicobacter pylori clearance without destroying the gut microbiota
2个月前
已完结
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