Lv3
260 积分 2025-10-31 加入
Characterization of Short-chain fatty acid-producing and cholesterol assimilation potential probiotic Lactic acid bacteria from Chinese fermented rice
3个月前
已完结
GC–MS based metabolomics approach of Kimchi for the understanding of Lactobacillus plantarum fermentation characteristics
3个月前
已完结
Decoding microbiota and metabolite transformation in inoculated fermented suansun using metagenomics, GC–MS, non-targeted metabolomics, and metatranscriptomics:Impacts of different Lactobacillus plantarum strains
3个月前
已完结
A potential flavor culture: Lactobacillus harbinensis M1 improves the organoleptic quality of fermented soymilk by high production of 2,3-butanedione and acetoin
3个月前
已完结
Antioxidative effect of soybean milk fermented by Lactobacillus plantarum Y16 on 2, 2 –azobis (2-methylpropionamidine) dihydrochloride (ABAP)-damaged HepG2 cells
3个月前
已关闭
Different distillation stages Baijiu classification by temperature-programmed headspace-gas chromatography-ion mobility spectrometry and gas chromatography-olfactometry-mass spectrometry combined with chemometric strategies
3个月前
已完结
Microbial diversity and chemical analysis of the starters used in traditional Chinese sweet rice wine
3个月前
已完结
A Critical Assessment of Docking Programs and Scoring Functions
4个月前
已完结
Structural basis of odorant recognition by a human odorant receptor
4个月前
已完结
Structural determinants of odorant recognition by the human olfactory receptors OR1A1 and OR1A2
4个月前
已完结
皖公网安备34019202002308
