| 标题 |
Antioxidative effect of soybean milk fermented by Lactobacillus plantarum Y16 on 2, 2 –azobis (2-methylpropionamidine) dihydrochloride (ABAP)-damaged HepG2 cells |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Bioscience 作者:Arong Wang; Kairong Hou; Guangqing Mu; Changlu Ma; Yanfeng Tuo 出版日期:2021-05-09 |
| 求助人 | |
| 下载 |
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(2025-6-4)