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Different distillation stages Baijiu classification by GC-IMS and GC-O-MS combined with multivariate statistics
4小时前
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Insights into the Flavor Profiles and Key Aroma-Active Compounds of Sichuan Xiaoqu Qingxiangxing Baijiu Across Distilling Stages
4小时前
已完结
Exploring the influence of vacuum distillation on volatile profile and sensory characteristics of Rice-flavor baijiu
4小时前
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Aroma Compound Changes in the Jiangxiangxing Baijiu Solid-State Distillation Process: Description, Kinetic Characters and Cut Point Selection
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Effects of different distillation patterns on main compounds of Chinese Luzhou‐flavour raw liquors
4小时前
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Flavor characteristics of traditional and mechanically processed base baijiu of sauce-flavor baijiu revealed by GC-IMS and GC-MS
6个月前
已完结
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