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Test Method for Determining Bacterial Retention of Membrane Filters Utilized for Liquid Filtration
1个月前
已关闭
Artemisia argyi folium as a traditional and safe dietary additive ameliorates metabolic syndrome via gut microbiota and its metabolites
1个月前
已完结
Flavor optimization in dairy fermentation: From strain screening and metabolic diversity to aroma regulation
2个月前
已完结
Formation of taste-active amino acids, amino acid derivatives and peptides in food fermentations – A review
2个月前
已完结
Fermentation-driven bioactive enhancement in cereal grains: Mechanisms, nutritional improvements, and functional food applications
2个月前
已完结
Gluten-free flours from cereals, pseudocereals and legumes: Phenolic fingerprints and in vitro antioxidant properties
2个月前
已完结
Effect of radiation processing on phenolic antioxidants in cereal and legume seeds: A review
2个月前
已完结
Enriched Turkish noodles (Erişte) with stabilized wheat germ: Chemical, nutritional and cooking properties
2个月前
已完结
Radio-frequency treatment for stabilization of wheat germ: Storage stability and physicochemical properties
2个月前
已完结
Effects of fermentation time and shooting period on amino acid derivatives and free amino acid profiles of tea
2个月前
已完结
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