Lv11
48 积分 2023-09-17 加入
Development and Characterization of Synbiotic Microbeads for Enhanced Viability of Probiotics for Food Applications
3小时前
待确认
Mechanism of Ser-Ala-Gly-Pro-Ala-Phe treatment with a pulsed electric field to improve ethanol-induced gastric mucosa injury in mice
3个月前
已完结
Diet rich in advanced glycation end-products misdirected intestinal mucosa immunity to promote food allergy through innate signaling
4个月前
已关闭
Extraordinary composition of Actinidia arguta by-products as skin ingredients: A new challenge for cosmetic and medical skincare industries
5个月前
已完结
Curcumin-loaded pH-sensitive carboxymethyl chitosan nanoparticles for the treatment of liver cancer
5个月前
已完结
Antioxidant Nanocomplexes for Delivery of Epigallocatechin-3-gallate
5个月前
已完结
Dietary Advanced Glycation End‐Products Affects the Progression of Early Diabetes by Intervening in Carbohydrate and Lipid Metabolism
5个月前
已完结
Dietary Advanced Glycation End‐Products Affects the Progression of Early Diabetes by Intervening in Carbohydrate and Lipid Metabolism
5个月前
已完结
Effects of Allergen‐Specific and Non‐Specific AGEs on the Allergenicity of Ovalbumin in a Mouse Model of Food Allergy
6个月前
已完结
皖公网安备34019202002308
