Lv2
148 积分 2025-10-18 加入
Compounds from sea buckthorn and their application in food: A review
2天前
已完结
Sea-Buckthorn Flavonoids Alleviate High-Fat and High-Fructose Diet-Induced Cognitive Impairment by Inhibiting Insulin Resistance and Neuroinflammation
7天前
已完结
Current research on the regulation of glycolipid metabolism by plant-derived active polysaccharides
7天前
已完结
Mulberry leaf polysaccharides ameliorate glucose and lipid metabolism disorders via the gut microbiota-bile acids metabolic pathway
8天前
已完结
A comparison study on structure-function relationship of polysaccharides obtained from sea buckthorn berries using different methods: antioxidant and bile acid-binding capacity
8天前
已完结
Alleviation of high-fat diet-induced lipid metabolism disorders: role of quinoa peptides in reducing high-activity BSH-producing gut microbiota abundance and modulating BA-FXR/TGR5 signaling
8天前
已完结
Citrus reticulatae pericarpium Extract Decreases the Susceptibility to HFD-Induced Glycolipid Metabolism Disorder in Mice Exposed to Azithromycin in Early Life
8天前
已完结
Insights into the effect of solid-state fermentation on the flavor profile of Fuzhuan brick sea buckthorn leaf tea: A combined analysis by using electronic nose, HS-SPME-GC-MS, and GC-IMS
8天前
已完结
Mult-omics analysis reveals the lipid-lowering effects of sea buckthorn and milk thistle solid beverage in hyperlipidemic rats
8天前
已完结
A Metabolic Pathway for Activation of Dietary Glucosinolates by a Human Gut Symbiont
3个月前
已完结
皖公网安备34019202002308
