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128 积分 2025-10-18 加入
Bioactive compounds, health benefits and functional food products of sea buckthorn: a review
1个月前
已完结
Mogrosides as Dual-Function Sweeteners: A Comprehensive Review of Extraction, Metabolism, Antidiabetic Mechanisms, and Food Applications
1个月前
已完结
Anti-hyperglycemic and anti-hyperlipidemic effects of a special fraction of Luohanguo extract on obese T2DM rats
1个月前
已完结
Research on the health effects of Cistanches from the perspective of the gut-metabolism-organ axis
2个月前
已完结
Compounds from sea buckthorn and their application in food: A review
2个月前
已完结
Sea-Buckthorn Flavonoids Alleviate High-Fat and High-Fructose Diet-Induced Cognitive Impairment by Inhibiting Insulin Resistance and Neuroinflammation
2个月前
已完结
Current research on the regulation of glycolipid metabolism by plant-derived active polysaccharides
2个月前
已完结
Mulberry leaf polysaccharides ameliorate glucose and lipid metabolism disorders via the gut microbiota-bile acids metabolic pathway
2个月前
已完结
A comparison study on structure-function relationship of polysaccharides obtained from sea buckthorn berries using different methods: antioxidant and bile acid-binding capacity
2个月前
已完结
Alleviation of high-fat diet-induced lipid metabolism disorders: role of quinoa peptides in reducing high-activity BSH-producing gut microbiota abundance and modulating BA-FXR/TGR5 signaling
2个月前
已完结
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