| 标题 |
Polysaccharides from sea buckthorn (Hippophae rhamnoides L.) berries ameliorate cognitive dysfunction in AD mice induced by a combination of d‐gal and AlCl3 by suppressing oxidative stress and inflammation reaction |
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| DOI | |
| 其它 |
期刊:Journal of the Science of Food and Agriculture 作者:Shihua Zhao; Jiayue Liu; Yanyan Wang; Mengting Shao; Lihong Wang; et al 出版日期:2023-05-03 |
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(2025-6-4)