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26 积分 2025-10-29 加入
Mussel-Mimicking Sustainable Protein-Based Biogel, a Potential Alternative to Chemical Adhesives
3天前
已完结
Emulsified sausages with yeast protein as an animal fat replacer: Effects on nutritional composition, spatial structure, gel performance, and sensory quality
9天前
已完结
Slow-digestive yeast protein concentrate: An investigation of its in vitro digestibility and digestion behavior
9天前
已完结
Covalent or non-covalent binding mechanisms of oligomeric proanthocyanidins with yeast proteins and the effects of different binding modes on the physicochemical, functional, and in vitro digestive of yeast protein
9天前
已完结
Air-water interfacial properties and foam characteristics of yeast protein isolates modified by different treatments
15天前
已完结
Effect of free cysteine on the denaturation and aggregation of holo α-lactalbumin
20天前
已完结
Yeast vs Plant Protein Isolates: Structure–Function for Food Interfaces, High-Solids Rheology, Thermal Stability, and In Vitro Digestibility
1个月前
已完结
In vitro human gastrointestinal digestibility and colonic fermentation of edible yeast-based protein: A comparative study with whey and casein
1个月前
已完结
Screening and identification of a novel antidiabetic peptide from collagen hydrolysates of Chinese giant salamander skin: network pharmacology, inhibition kinetics and protection of IR-HepG2 cells
1个月前
已完结
Preparation, typical structural characteristics and relieving effects on osteoarthritis of squid cartilage type II collagen peptides
1个月前
已完结
Bose glass and Fermi glass
6个月前
已采纳
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