Lv1
46 积分 2025-10-29 加入
Interfacial and emulsifying behavior of plant-based microgels via complex coacervation
1个月前
已完结
Interfacial and emulsifying behavior of plant-based microgels via complex coacervation
1个月前
已关闭
Deamidated Zein Peptide Nanoparticles for Enhanced Quercetin Delivery: Structural Analysis, Stability, and Antioxidant Properties
1个月前
已完结
Covalent Anchoring of Thymol/Zein Nanoparticles on Wool Fibers via ε-Polylysine Cross-linking for Durable Antibacterial Performance
1个月前
已完结
Liquid–Liquid Phase Separation of Peptide-Based Biomacromolecules: Mechanisms, Responsive Factors, and Biomedical Applications
1个月前
已完结
Complex coacervation: Encapsulation and controlled release of active agents in food systems
1个月前
已完结
THE NILE BLUE REACTION OF PEPTIC GLAND ZYMOGEN GRANULES: THE EFFECT OF METHYLATION AND ALKALI DEMETHYLATION
1个月前
已完结
Mussel-Mimicking Sustainable Protein-Based Biogel, a Potential Alternative to Chemical Adhesives
2个月前
已完结
Emulsified sausages with yeast protein as an animal fat replacer: Effects on nutritional composition, spatial structure, gel performance, and sensory quality
2个月前
已完结
Slow-digestive yeast protein concentrate: An investigation of its in vitro digestibility and digestion behavior
2个月前
已完结
Bose glass and Fermi glass
8个月前
已采纳
皖公网安备34019202002308
