Lv5
1250 积分 2023-03-19 加入
Changes in structural, digestive, and rheological properties of corn, potato, and pea starches as influenced by different ultrasonic treatments
4个月前
已完结
Mesona chinensis polysaccharide on the thermal, structural and digestibility properties of waxy and normal maize starches
4个月前
已完结
Effects of Cordyceps polysaccharides on pasting properties and in vitro starch digestibility of wheat starch
4个月前
已完结
Effects of repeated and continuous dry heat treatments on the physicochemical and structural properties of quinoa starch
4个月前
已完结
Changes in physiochemical properties and in vitro digestion of corn starch prepared with heat-moisture treatment
4个月前
已完结
Effect of repeated heat-moisture treatments on digestibility, physicochemical and structural properties of sweet potato starch
4个月前
已完结
The effect of heat moisture treatment times on physicochemical and digestibility properties of adzuki bean, pea, and white kidney bean flours and starches
4个月前
已完结
Effect of ultrasonic modification on physiochemical, structural, functional properties and in vitro starch digestibility of Amaranthus paniculatus (Rajgeera) starch
4个月前
已完结
Ultrasonication assisted pearl millet starch-germ complexing: Evaluation of starch characteristics and its influence on glycaemic index of bread
4个月前
已关闭
A review of the effects of physical processing techniques on the characteristics of legume starches and their application in low-glycemic index foods
4个月前
已完结
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