Lv52
1000 积分 2023-03-19 加入
Characteristic aroma analysis and interaction study of key aroma compounds of Chuanhong congou black tea
1个月前
已完结
Biosynthesis of 2-Acetyl-1-pyrroline in Fragrant Rice: Recent Insights into Agro-management, Environmental Factors, and Functional Genomics
1个月前
已完结
Could QSOR Modelling and Machine Learning Techniques Be Useful to Predict Wine Aroma?
4个月前
已完结
Artificial intelligence and food flavor: How AI models are shaping the future and revolutionary technologies for flavor food development
6个月前
已完结
Machine learning and flavoromics-based research strategies for determining the characteristic flavor of food: A review
6个月前
已完结
Tomato preservation with essential oil microcapsules-chitosan coating
7个月前
已完结
Food flavor analysis 4.0: A cross-domain application of machine learning
7个月前
已完结
Recent advances and application of machine learning in food flavor prediction and regulation
7个月前
已完结
Development and characterization of a high quality plum tomato essence
10个月前
已关闭
Study on antifungal properties of modified chitosan combined with essential oil and its application in preserving fruits
11个月前
已完结
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