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470 积分 2023-03-19 加入
Machine learning and flavoromics-based research strategies for determining the characteristic flavor of food: A review
10天前
已完结
Tomato preservation with essential oil microcapsules-chitosan coating
1个月前
已完结
Food flavor analysis 4.0: A cross-domain application of machine learning
1个月前
已完结
Recent advances and application of machine learning in food flavor prediction and regulation
1个月前
已完结
Development and characterization of a high quality plum tomato essence
3个月前
已关闭
Study on antifungal properties of modified chitosan combined with essential oil and its application in preserving fruits
5个月前
已完结
A new method for determining the minimum inhibitory concentration of essential oils
5个月前
已完结
Preparation and characterization of tea tree essential oil microcapsule-coated packaging paper with bacteriostatic effect
5个月前
已完结
Prediction model of rice eating quality using physicochemical properties and sensory quality evaluation
1年前
已完结
Differentiated 4,4-dimethylsterols from vegetable oils reduce fat deposition depending on the NHR-49/SCD pathway in Caenorhabditis elegans
1年前
已完结
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