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942 积分 2026-09-15 加入
Potential use of yeast protein in terms of biorefinery, functionality, and sustainability in food industry
13分钟前
已完结
Synthetic biology and protein processing engineering-driven microbial protein supply by yeast and filamentous fungi
13分钟前
已完结
Yeast proteins: The novel and sustainable alternative protein in food applications
17分钟前
已完结
Unlocking the Potential of Yeast Protein for Functional Foods: A Multiscale Overview of Bioactivity, Processing, and Application Challenges
19分钟前
已完结
Yeast Proteins: Proteomics, Extraction, Modification, Functional Characterization, and Structure: A Review
20分钟前
已完结
Screening and identification of novel umami peptides from yeast proteins: Insights into their mechanism of action on receptors T1R1/T1R3
13天前
已完结
Sequential ultrasound treatment enhances aggregation modulation, network structuring, and gel performance of low-salt myofibrillar-soy-potato composite proteins
13天前
已完结
Quantitative N-glycoproteomics of milk fat globule membrane in human colostrum and mature milk reveals changes in protein glycosylation during lactation
20天前
已完结
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