| 标题 |
Changes of digestive stability and potential allergenicity of high hydrostatic pressure-treated ovalbumin during in vitro digestion |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Jing Yang; Nandan Kumar; Hong Kuang; Jiajia Song; Yonghui Li 出版日期:2025-01-23 |
| 求助人 | |
| 下载 | 求助已完成,仅限求助人或该文件上传人下载。 |
PDF的下载单位、IP信息已删除
(2025-6-4)