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30 积分 2025-09-01 加入
Revealing the dynamic changes in the metabolites and sensory quality of Citri Reticulatae Pericarpium during aging using feature-based molecular networks and metabolomics
6小时前
已完结
Exploring the key effects of non-volatile acid compounds on the expression of dominant flavor in lager beer using flavor matrix and molecular docking
7小时前
已完结
Revealing the characteristic honey-like aroma formation in honey-scented black tea via molecular sensory analysis
1天前
已完结
Dynamics of physicochemical properties, volatile aroma compounds and non-volatile metabolites of Zhaiji millet vinegar during aging: A systematic elucidation by GC-IMS coupled with UPLC-MS/MS untargeted metabolomics
1天前
已完结
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