Lv11
90 积分 2025-09-01 加入
Evaluation and process monitoring of jujube hot air drying using hyperspectral imaging technology and deep learning for quality parameters
1小时前
待确认
Time-dependent dynamics of starch structure, functionality and quality in rice noodles during inoculated fermentation
1小时前
已完结
A Survey on Energy Expenditure Estimation Using Wearable Devices
11天前
已完结
BioEdgeNet: A compact deep residual network for stress recognition on edge devices
11天前
已完结
Advancements in perception system with multi-sensor fusion for embodied agents
11天前
已完结
MSI-FusionNet: a multi-modal spectral-image fusion network for sorghum variety identification
1个月前
已完结
From machine learning to neuroimaging: a comprehensive review of flavor prediction and recognition techniques
1个月前
已完结
A Survey of Machine Learning Techniques in Flavor Prediction and Analysis
3个月前
已完结
Integrated untargeted metabolomics and lipidomics to reveal molecular mechanisms underlying flavor development in hot-air-dried oysters
4个月前
已完结
Improving the flavor components, metabolic characteristics, and antioxidant activity of American ginseng by lactic acid bacteria and yeast fermentation
4个月前
已完结
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