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118 积分 2025-09-01 加入
Prolonged cold exposure enhances regeneration potential in Arabidopsis
20天前
已完结
Advancing quality evaluation and origin tracing of Hainan Camellia oleifera oil through Lipidomics and multidimensional analysis
3个月前
已完结
Dynamics of flavor compounds and microbial communities in sour cream with different fat contents
3个月前
已完结
Rolling temperature affects green tea quality and non-volatile metabolites: Insights from integrated metabolomics and proteomics
3个月前
已完结
Flavor and metabolite responses of Ganoderma lucidum to different drying methods: integrated electronic sensing, volatilomics, and metabolomics analysis
4个月前
已完结
Improving the flavor of oolong tea by-products using an optimized reprocessing process
4个月前
已完结
Strain-specific metabolic endpoints and predictive phase classification in gnotobiotic kimchi fermentation
6个月前
已完结
Interpretable Machine Learning Integrates Flavor Classification with Source Attribution for Low-Salt Soy Sauce Optimization
6个月前
已完结
Strain-specific metabolic endpoints and predictive phase classification in gnotobiotic kimchi fermentation
6个月前
已完结
Construction of correlation networks and metabolic pathways reveals the self-gel and flavor formation mechanisms of silver carp surimi during natural fermentation based on volatile and non-volatile metabonomics
7个月前
已完结
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