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90 积分 2025-09-01 加入
From machine learning to neuroimaging: a comprehensive review of flavor prediction and recognition techniques
2小时前
待确认
A Survey of Machine Learning Techniques in Flavor Prediction and Analysis
1个月前
已完结
Integrated untargeted metabolomics and lipidomics to reveal molecular mechanisms underlying flavor development in hot-air-dried oysters
2个月前
已完结
Improving the flavor components, metabolic characteristics, and antioxidant activity of American ginseng by lactic acid bacteria and yeast fermentation
2个月前
已完结
Unveiling key aroma compounds formation during the roasting process of Yunnan Arabica coffee using molecular sensory science approaches
2个月前
已完结
Food traceability analysis and quality marker monitoring in Ophiocordyceps sinensis with multimodal ensemble learning
2个月前
已完结
Revealing the dynamic changes in the metabolites and sensory quality of Citri Reticulatae Pericarpium during aging using feature-based molecular networks and metabolomics
3个月前
已完结
Exploring the key effects of non-volatile acid compounds on the expression of dominant flavor in lager beer using flavor matrix and molecular docking
3个月前
已完结
Revealing the characteristic honey-like aroma formation in honey-scented black tea via molecular sensory analysis
3个月前
已完结
Dynamics of physicochemical properties, volatile aroma compounds and non-volatile metabolites of Zhaiji millet vinegar during aging: A systematic elucidation by GC-IMS coupled with UPLC-MS/MS untargeted metabolomics
3个月前
已完结
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