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118 积分 2025-09-01 加入
Advancing quality evaluation and origin tracing of Hainan Camellia oleifera oil through Lipidomics and multidimensional analysis
1个月前
已完结
Dynamics of flavor compounds and microbial communities in sour cream with different fat contents
1个月前
已完结
Rolling temperature affects green tea quality and non-volatile metabolites: Insights from integrated metabolomics and proteomics
2个月前
已完结
Flavor and metabolite responses of Ganoderma lucidum to different drying methods: integrated electronic sensing, volatilomics, and metabolomics analysis
2个月前
已完结
Improving the flavor of oolong tea by-products using an optimized reprocessing process
2个月前
已完结
Strain-specific metabolic endpoints and predictive phase classification in gnotobiotic kimchi fermentation
4个月前
已完结
Interpretable Machine Learning Integrates Flavor Classification with Source Attribution for Low-Salt Soy Sauce Optimization
5个月前
已完结
Strain-specific metabolic endpoints and predictive phase classification in gnotobiotic kimchi fermentation
5个月前
已完结
Construction of correlation networks and metabolic pathways reveals the self-gel and flavor formation mechanisms of silver carp surimi during natural fermentation based on volatile and non-volatile metabonomics
5个月前
已完结
Evaluation and process monitoring of jujube hot air drying using hyperspectral imaging technology and deep learning for quality parameters
5个月前
已完结
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