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118 积分 2025-09-01 加入
Rolling temperature affects green tea quality and non-volatile metabolites: Insights from integrated metabolomics and proteomics
4天前
已完结
Flavor and metabolite responses of Ganoderma lucidum to different drying methods: integrated electronic sensing, volatilomics, and metabolomics analysis
18天前
已完结
Improving the flavor of oolong tea by-products using an optimized reprocessing process
18天前
已完结
Strain-specific metabolic endpoints and predictive phase classification in gnotobiotic kimchi fermentation
2个月前
已完结
Interpretable Machine Learning Integrates Flavor Classification with Source Attribution for Low-Salt Soy Sauce Optimization
2个月前
已完结
Strain-specific metabolic endpoints and predictive phase classification in gnotobiotic kimchi fermentation
2个月前
已完结
Construction of correlation networks and metabolic pathways reveals the self-gel and flavor formation mechanisms of silver carp surimi during natural fermentation based on volatile and non-volatile metabonomics
3个月前
已完结
Evaluation and process monitoring of jujube hot air drying using hyperspectral imaging technology and deep learning for quality parameters
3个月前
已完结
Time-dependent dynamics of starch structure, functionality and quality in rice noodles during inoculated fermentation
3个月前
已完结
A Survey on Energy Expenditure Estimation Using Wearable Devices
3个月前
已完结
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