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310 积分 2025-08-17 加入
Solid-state fermentation of black rice bran with Aspergillus awamori and Aspergillus oryzae: Effects on phenolic acid composition and antioxidant activity of bran extracts
3小时前
待确认
Short chain fatty acids regulate T cell metabolism to promote IL-22 production and gut immunity
8个月前
已关闭
Short-chain fatty acids: key antiviral mediators of gut microbiota
8个月前
已完结
Changes in the free amino acid profile of pickling cucumber during lactic acid fermentation
10个月前
已完结
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