| 标题 |
Solid-state fermentation of black rice bran with Aspergillus awamori and Aspergillus oryzae: Effects on phenolic acid composition and antioxidant activity of bran extracts |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Hye‐Young Shin; Sung‐Min Kim; Ju Hun Lee; Seung-Taik Lim 出版日期:2018-07-30 |
| 求助人 | |
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(2025-6-4)