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Receptor-Based Functional Characterization Reveals Synergistic Umami Enhancement of Anchovy Fish Sauce-Derived Peptides with Monosodium Glutamate
7小时前
待确认
The role of the gastrointestinal tract in salt and water balance
6个月前
已完结
Cellular Mechanisms of Salt Taste Enhancement by Volvariella volvacea-derived Peptides in Taste Bud Cells
1年前
已完结
Studies on a Model of Bitter Peptides Including Arginine, Proline and Phenylalanine Residues. I. Bitter Taste of Di- and Tripeptides, and Bitterness Increase of the Model Peptides by Extension of the Peptide Chain
1年前
已完结
Screening of enzymes for bi-functional whey protein hydrolysates: Based on virtual enzymolysis, fragmentomics, and molecular docking in silico
1年前
已完结
Seven novel umami peptides from Takifugu rubripes and their taste characteristics
1年前
已完结
Determination of umami compounds in edible fungi and evaluation of salty enhancement effect of Antler fungus enzymatic hydrolysate
1年前
已完结
Identification of salty peptides from enzymolysis extract of oyster by peptidomics and virtual screening
1年前
已完结
Active peptides with hypoglycemic effect obtained from hemp (Cannabis sativa L) protein through identification, molecular docking, and virtual screening
1年前
已完结
A Modified CTAB Method for Genomic DNA Extraction from Apple Fruit
1年前
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