Lv21
190 积分 2024-09-24 加入
Protein-protein interactions explain the temperature-dependent viscoelastic changes occurring in colloidal protein gels
1小时前
待确认
MiR-2b-3p Downregulated PxTrypsin-9 Expression in the Larval Midgut to Decrease Cry1Ac Susceptibility of the Diamondback Moth, Plutella xylostella (L.)
6小时前
已完结
Nutritional Evaluation of Milk-, Plant-, and Insect-Based Protein Materials by Protein Digestibility Using the INFOGEST Digestion Method
19天前
已完结
Four-dimensional shape transformation of millet-based food construct
2个月前
已关闭
Research landscape and trending topics on 3D food printing – a bibliometric review
2个月前
已完结
A framework for identifying the polyploid complex in Rorippa (Brassicaceae): combining trait evolution, herbarium records, and machine learning
3个月前
已完结
Edible Mushrooms: a Nutrient-Rich Ingredient for Healthier Food Products - A Review
3个月前
已完结
4D food printing: Key factors and optimization strategies
6个月前
已完结
Potential of 3D printing in development of foods for special medical purpose: A review
11个月前
已完结
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