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200 积分 2024-09-24 加入
Four-dimensional shape transformation of millet-based food construct
16天前
已关闭
Research landscape and trending topics on 3D food printing – a bibliometric review
29天前
已完结
A framework for identifying the polyploid complex in Rorippa (Brassicaceae): combining trait evolution, herbarium records, and machine learning
1个月前
已完结
Edible Mushrooms: a Nutrient-Rich Ingredient for Healthier Food Products - A Review
2个月前
已完结
4D food printing: Key factors and optimization strategies
4个月前
已完结
Potential of 3D printing in development of foods for special medical purpose: A review
9个月前
已完结
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