Lv2
190 积分 2024-09-24 加入
A highly selective fluorescent probe based on rhodamine derivatives for HClO detection in water, food, plants, live cells and zebrafish
1小时前
求助中
Impact of Cooking Methods on Sensory Evaluation and Nutritional Properties of Caterpillar Medicinal Mushroom Cordyceps militaris (Ascomycetes)
2个月前
已关闭
NMR proton relaxation measurements of water associated with high methoxy and low methoxy pectins
2个月前
已完结
The challenges in production technology, health-associated functions, physico-chemical properties and food applications of isomaltooligosaccharides
2个月前
已完结
Protein-protein interactions explain the temperature-dependent viscoelastic changes occurring in colloidal protein gels
3个月前
已完结
MiR-2b-3p Downregulated PxTrypsin-9 Expression in the Larval Midgut to Decrease Cry1Ac Susceptibility of the Diamondback Moth, Plutella xylostella (L.)
3个月前
已完结
Nutritional Evaluation of Milk-, Plant-, and Insect-Based Protein Materials by Protein Digestibility Using the INFOGEST Digestion Method
3个月前
已完结
Four-dimensional shape transformation of millet-based food construct
5个月前
已关闭
Research landscape and trending topics on 3D food printing – a bibliometric review
5个月前
已完结
A framework for identifying the polyploid complex in Rorippa (Brassicaceae): combining trait evolution, herbarium records, and machine learning
6个月前
已完结
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