Lv21
200 积分 2024-09-24 加入
Impact of Cooking Methods on Sensory Evaluation and Nutritional Properties of Caterpillar Medicinal Mushroom Cordyceps militaris (Ascomycetes)
23天前
已关闭
NMR proton relaxation measurements of water associated with high methoxy and low methoxy pectins
29天前
已完结
The challenges in production technology, health-associated functions, physico-chemical properties and food applications of isomaltooligosaccharides
1个月前
已完结
Protein-protein interactions explain the temperature-dependent viscoelastic changes occurring in colloidal protein gels
1个月前
已完结
MiR-2b-3p Downregulated PxTrypsin-9 Expression in the Larval Midgut to Decrease Cry1Ac Susceptibility of the Diamondback Moth, Plutella xylostella (L.)
1个月前
已完结
Nutritional Evaluation of Milk-, Plant-, and Insect-Based Protein Materials by Protein Digestibility Using the INFOGEST Digestion Method
2个月前
已完结
Four-dimensional shape transformation of millet-based food construct
3个月前
已关闭
Research landscape and trending topics on 3D food printing – a bibliometric review
4个月前
已完结
A framework for identifying the polyploid complex in Rorippa (Brassicaceae): combining trait evolution, herbarium records, and machine learning
5个月前
已完结
Edible Mushrooms: a Nutrient-Rich Ingredient for Healthier Food Products - A Review
5个月前
已完结
皖公网安备34019202002308
