| 标题 |
Characterization and decoding of volatile compounds in Rugiboletus extremiorientalis at different drying temperatures: A combined analysis by ATR-FTIR, HS-SPME-GC-MS, E-nose, and molecular docking |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Res Int 作者:Deng G, Li J, Liu H, Wang Y 出版日期:2026-08-21 |
| 求助人 | |
| 下载 | 求助已完成,仅限求助人或该文件上传人下载。 |
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(2025-6-4)