Lv3
274 积分 2024-10-26 加入
Preparation and characterization of biodegradable food packaging films using lemon peel pectin and chitosan incorporated with neem leaf extract and its application on apricot fruit
1天前
已完结
Solid-Phase Microextraction/Gas Chromatography-Time-of-Flight Mass Spectrometry Approach Combined with Network Pharmacology Analysis to Evaluate the Quality of Agarwood from Different Regions against Anxiety Disorder
1个月前
已完结
Box-Behnken design based multi-objective optimisation of sequential extraction of pectin and anthocyanins from mango peels
4个月前
已完结
New method for quantitative determination of uronic acids
5个月前
已完结
A novel pectin-protein-polyphenol complex from white grape pomace with enhanced emulsifying function and antioxidant activity
5个月前
已完结
Co-optimization of pectin and polyphenols extraction from black mulberry pomace using an eco-friendly technique: Simultaneous recovery and characterization of products
6个月前
已完结
Effect of the Olive Oil Extraction Process on the Formation of Complex Pectin–Polyphenols and Their Antioxidant and Antiproliferative Activities
6个月前
已完结
Determination of Total Phenolic Content Using the Folin-C Assay: Single-Laboratory Validation, First Action 2017.13
9个月前
已完结
Preparation, characterization, biological activity of ‘Chuju’ polysaccharides/chitosan and its application on the preservation of red grapes fruit
1年前
已完结
A polysaccharide smart packaging materials: Anthocyanin microcapsules synergized with nanosilver co-filled gellan gum/sodium alginate film for monitoring chilled mutton freshness
1年前
已完结
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