| 标题 |
Effect of the Olive Oil Extraction Process on the Formation of Complex Pectin–Polyphenols and Their Antioxidant and Antiproliferative Activities |
| 网址 | |
| DOI | |
| 其它 |
期刊:Antioxidants 作者:Alejandra Bermúdez-Oria; Elisa Rodríguez-Juan; Guillermo Rodríguez-Gutiérrez; África Fernández-Prior; Juan Fernández-Bolaños 出版日期:2021 |
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(2025-6-4)