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12 积分 2024-10-28 加入
Continuous-Flow High-Pressure Homogenization of Blueberry Juice Enhances Anthocyanin and Ascorbic Acid Stability during Cold Storage
23天前
已完结
LcCDF3-LcTPS39 Regulatory Module Positively Regulates Caryophyllene Biosynthesis to Shape the Floral-Fruity Aroma of Litchi Aril
23天前
已完结
Eating ultra-processed foods could make it harder to lose weight
23天前
已关闭
Genetic basis of flavor complexity in sweet corn
23天前
已完结
Identification and Profiling of Volatiles Using Headspace-Solid-Phase Microextraction/Gas Chromatography–Mass Spectrometry and Headspace Gas Chromatography–Ion Mobility Spectrometry to Reveal Early Contamination Progress of Sour Rot in Citrus
3个月前
已完结
New Method of Direct Sampling Gas Chromatography–Ion Mobility Spectrometry to Identify the Dynamic Retronasal Volatile Compounds in the Alcoholic Beverage and Their Release Behaviors: A Case Study on Huangjiu
3个月前
已完结
Regulatory effects of hawthorn polyphenols on hyperglycemic, inflammatory, insulin resistance responses, and alleviation of aortic injury in type 2 diabetic rats
5个月前
已完结
Comparison of high pressure and thermal pasteurization on the quality parameters of strawberry products: a review
6个月前
已完结
Recent advances on aroma characteristics of fruit wine: analytical techniques, formation mechanisms and aroma-enhancement brewing technology
7个月前
已完结
High pressure processing plus technologies: Enhancing the inactivation of vegetative microorganisms
7个月前
已完结
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