Lv1
26 积分 2024-10-28 加入
Effect of pulsed electric field processing of red grapes on wine chromatic and phenolic characteristics during aging in oak barrels
1个月前
已完结
Machine Learning-Enabled Intelligent Technologies Across the Grape and Wine Value Chain: From Vineyard Sensing to Winemaking Optimization
1个月前
已完结
Combined effect of ultrasound, heat, and pressure on Escherichia coli O157:H7, polyphenol oxidase activity, and anthocyanins in blueberry (Vaccinium corymbosum) juice
1个月前
已完结
Effect of ultrahigh-pressure on structural and physicochemical properties of rice and corn starch in complexes with apple polyphenols
1个月前
已完结
Distinct Chemical Profiles and Gut Microbiota Modulation of Ancha Tea Compared with Green and Black Teas from the Same Cultivar
2个月前
已完结
Dairy-Derived Aroma Release Modulated by Oral Mucin: In Vitro Study Insights from Multispectral, Computational Modeling, and Machine Learning
2个月前
已完结
Continuous-Flow High-Pressure Homogenization of Blueberry Juice Enhances Anthocyanin and Ascorbic Acid Stability during Cold Storage
5个月前
已完结
LcCDF3-LcTPS39 Regulatory Module Positively Regulates Caryophyllene Biosynthesis to Shape the Floral-Fruity Aroma of Litchi Aril
5个月前
已完结
Eating ultra-processed foods could make it harder to lose weight
5个月前
已关闭
皖公网安备34019202002308
