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14 积分 2024-10-28 加入
Tomato fruit ripening is modulated by redox modification of RNA demethylase
13小时前
待确认
Redox modification of m6A demethylase SlALKBH2 in tomato regulates fruit ripening
13小时前
已完结
Beyond Aromas: Exploring the Development and Potential Applications of Electroencephalography in Olfactory Research—From General Scents to Food Flavor Science Frontiers
2个月前
已完结
Cellulose Nanocrystals Examined by Atomic Force Microscopy: Applications and Fundamentals
8个月前
已完结
Sesquiterpenes in grapes and wines: Occurrence, biosynthesis, functionality, and influence of winemaking processes
8个月前
已完结
Use of Non- Saccharomyces Yeast Co-Fermentation with Saccharomyces cerevisiae to Improve the Polyphenol and Volatile Aroma Compound Contents in Nanfeng Tangerine Wines
8个月前
已完结
Multiple Dimensional RheologyApproach for Oral Texture Prediction of Yogurts
8个月前
已完结
The genetics of fruit flavour preferences
8个月前
已完结
What do we know about the chemistry of strawberry aroma?
8个月前
已完结
Biochemical basis for the formation of flavor compounds in fruits and vegetables
8个月前
已关闭
Positive feedback regulation of microglial glucose metabolism by histone H4 lysine 12 lactylation in Alzheimer’s disease
8个月前
已采纳
Purification of exopolysaccharide produced from Lactobacillus spp. using ionic-liquid as adjuvant in alcohol/salt-based aqueous two-phase system for its antidiabetic properties
8个月前
已采纳
Eco-friendly and economical gold extraction by nickel catalyzed ammoniacal thiosulfate leaching-resin adsorption recovery
8个月前
已采纳
Identification of anthocyanins in muscadine grapes with HPLC-ESI-MS
8个月前
已采纳
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