Lv11
10 积分 2024-10-28 加入
Progress of Artificial Olfactory Systems in Computing Architectures: From Von Neumann to Neuromorphic Computing
16分钟前
待确认
Sensomics-Guided Characterization of Liulin Baijiu and Its Empty Cup Volatilome: Uncovering the Key Odorants Behind Persistence
53分钟前
已完结
Ultrasound as a Multifunctional Physical Platform for Whole‐Grape Valorization: From Field Management to Green Extraction, Quality Modulation, and Intelligent Scale‐Up
1小时前
已完结
Effect of pulsed electric field processing of red grapes on wine chromatic and phenolic characteristics during aging in oak barrels
3个月前
已完结
Machine Learning-Enabled Intelligent Technologies Across the Grape and Wine Value Chain: From Vineyard Sensing to Winemaking Optimization
3个月前
已完结
Combined effect of ultrasound, heat, and pressure on Escherichia coli O157:H7, polyphenol oxidase activity, and anthocyanins in blueberry (Vaccinium corymbosum) juice
3个月前
已完结
Effect of ultrahigh-pressure on structural and physicochemical properties of rice and corn starch in complexes with apple polyphenols
3个月前
已完结
Distinct Chemical Profiles and Gut Microbiota Modulation of Ancha Tea Compared with Green and Black Teas from the Same Cultivar
4个月前
已完结
Dairy-Derived Aroma Release Modulated by Oral Mucin: In Vitro Study Insights from Multispectral, Computational Modeling, and Machine Learning
4个月前
已完结
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