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Characterization of Important Odorants in Cooked Lobster Mushrooms
6个月前
已完结
Blue light attenuated the umami loss of postharvest Lentinula edodes during spore discharge: Crucial roles of energy status
6个月前
已完结
Decoding the flavor profile of Chinese Lingzhi (Ganoderma lucidum) using a sensomics approach
6个月前
已完结
Tissue specificity of (E)-β-farnesene and germacrene D accumulation in pyrethrum flowers
7个月前
已完结
A comprehensive review on essential oils and extracts from Iris rhizomes
7个月前
已完结
Decoding the flavor profile of Chinese Lingzhi (Ganoderma lucidum) using a sensomics approach
7个月前
已完结
Multi-omics analysis reveals synergistic effects of terpenoids and phenylpropanoid compounds on flavour formation in skin and pulp of ‘Shine Muscat’ grape
7个月前
已关闭
Smelling the difference: Transcriptome, proteome and volatilome changes after mating
8个月前
已完结
Advances in umami taste and aroma of edible mushrooms
8个月前
已完结
Moldy odors in food - a review
8个月前
已完结
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