Lv1
48 积分 2024-11-01 加入
Effects of feeding direction on the hulling of paddy grain in a rubber roll huller
17天前
已完结
Simulation of the movement of rice grains in a centrifugal huller by discrete element method and the influence of blade shape
1个月前
已完结
High-moisture extrusion of soy protein: Effects of insoluble dietary fiber on anisotropic extrudates
1个月前
已完结
Enhancing Solubility of Polymer-Loaded Febuxostat through Ultrasound-Assisted Microfluidic Antisolvent Nanoprecipitation: Optimization using Box-Behnken Design
1个月前
已完结
Advancing molecular understanding in high moisture extrusion for plant-based meat analogs: Challenges and perspectives
1个月前
已完结
Advancements in plant based meat analogs enhancing sensory and nutritional attributes
1个月前
已完结
Exploring the use of rice bran and mung bean as soy substitutes in low-moisture extruded plant-based meat
1个月前
已完结
Mechanistic understanding of the relationships between molecular structure and emulsification properties of octenyl succinic anhydride (OSA) modified starches
3个月前
已完结
Chemical and physicochemical features of common plant proteins and their extrudates for use in plant-based meat
4个月前
已完结
Directed self-assembly of mesoporous starch-based microparticle: Characterization, antimicrobial activities, and digestibility
4个月前
已完结
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