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8 积分 2024-11-01 加入
Improvement of the Nutritional and Technological Quality of Rice by Steaming
2天前
已完结
Brown rice chips: a comprehensive literature review
2天前
已完结
EFFECT OF HYDROTHERMAL TREATMENTS ON PASTINGPROPERTIES OF PARBOILED BROWN RICE
2天前
已完结
IMPROVING THE QUALITY OF RICE THROUGH THE PROCESS OF PARBOILED GRAIN TO BE HEALTHY RICE
2天前
求助中
A mango picking vision algorithm on instance segmentation and key point detection from RGB images in an open orchard
8天前
已完结
Analysis of the breakage characteristics of rice particle beds under confined compression tests
10天前
已完结
Breakage behaviour of single rice particles under compression and impact
15天前
已完结
Effect of Polydextrose on the Cooking and Gelatinization Properties and Microstructure of Chinese Early Indica Rice
29天前
已完结
Comparing parboiling and milling for selenium-enriched rice (Oryza sativa L.): Differences in selenium speciation, texture, microstructure, and sensory
29天前
已完结
Rice grain protein composition influences head rice yield
1个月前
已完结
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