Lv1
48 积分 2024-11-01 加入
Implications of husking process on the nutritional composition of sorghum grains: diverse varieties and regions
4个月前
已完结
EFFECT OF HULLING MACHINES ON HULLING CHARACTERISTICS AND QUALITY OF RICE GRAINS
5个月前
已关闭
Improvement of the Nutritional and Technological Quality of Rice by Steaming
5个月前
已完结
Brown rice chips: a comprehensive literature review
5个月前
已完结
EFFECT OF HYDROTHERMAL TREATMENTS ON PASTINGPROPERTIES OF PARBOILED BROWN RICE
5个月前
已完结
IMPROVING THE QUALITY OF RICE THROUGH THE PROCESS OF PARBOILED GRAIN TO BE HEALTHY RICE
5个月前
已关闭
A mango picking vision algorithm on instance segmentation and key point detection from RGB images in an open orchard
5个月前
已完结
Analysis of the breakage characteristics of rice particle beds under confined compression tests
5个月前
已完结
Breakage behaviour of single rice particles under compression and impact
5个月前
已完结
Effect of Polydextrose on the Cooking and Gelatinization Properties and Microstructure of Chinese Early Indica Rice
6个月前
已完结
皖公网安备34019202002308
