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40 积分 2024-12-06 加入
The influence of different flavor peptides on brain perception via scalp electroencephalogram and development of a taste model
1个月前
已完结
Basic Taste Sensation Recognition From EEG Based on Multiscale Convolutional Neural Network With Residual Learning
1个月前
已完结
Olfactory/trigeminal interactions in nasal chemoreception
4个月前
已完结
Electroencephalography (EEG) design for flavor perception of Baijiu: An investigation into the influence of full-bodied mouthfeel on brain rhythms
4个月前
已完结
Elucidation of chemosensory and neurophysiological approaches of rice (Oryza sativa L.) bran foods with sugar substitutes through permutation and machine learning-assisted screening methods
4个月前
已完结
Characteristics of Umami Taste of Soy Sauce Using Electronic Tongue, Amino Acid Analyzer, and MALDI-TOF MS
8个月前
已关闭
Implicit and Explicit Consumer Perceptions of Cashews: A Neuroscientific and Sensory Analysis Approach
10个月前
已完结
Implicit and explicit measures of the sensory and hedonic analysis of beer: The role of tasting expertise
10个月前
已完结
Novel Perspectives for Sensory Analysis Applied to Piperaceae and Aromatic Herbs: A Pilot Study
10个月前
已完结
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