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Electroencephalography (EEG) design for flavor perception of Baijiu: An investigation into the influence of full-bodied mouthfeel on brain rhythms
8小时前
已完结
Elucidation of chemosensory and neurophysiological approaches of rice (Oryza sativa L.) bran foods with sugar substitutes through permutation and machine learning-assisted screening methods
3天前
求助中
Characteristics of Umami Taste of Soy Sauce Using Electronic Tongue, Amino Acid Analyzer, and MALDI-TOF MS
3个月前
已关闭
Implicit and Explicit Consumer Perceptions of Cashews: A Neuroscientific and Sensory Analysis Approach
5个月前
已完结
Implicit and explicit measures of the sensory and hedonic analysis of beer: The role of tasting expertise
5个月前
已完结
Novel Perspectives for Sensory Analysis Applied to Piperaceae and Aromatic Herbs: A Pilot Study
5个月前
已完结
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